Bai's boiled fish
By VicentaLakin
Recipe Recommendations
- black fish appropriate amount
- bean sprouts appropriate amount
- Jiang appropriate amount
- lettuce appropriate amount
- cucumber appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- white sesame appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- eggs a
- MSG appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Bai's boiled fish
1
Fish fillets into fillets, wash clean, marinate with 1 teaspoon salt, 1 egg white, 1/2 teaspoon cooking oil, 1/2 teaspoon chicken essence for 15 minutes.2
Put oil in the pan and stir-fry the garlic and ginger until fragrant. Put the fish bones in and stir-fry. Stir in rice wine and light soy sauce and pour boiling water.3
Add salt and sugar, add bean sprouts and cucumber and cook.4
Spread lettuce in a bowl and set aside bean sprouts. Pour the fish slices into the soup, cook, shape the fish slices and fish out.5
Remove the fish slices into a bowl, filter the soup in the pan with a sieve and pour into the bowl.6
Put oil in the pan, and add pepper and pepper in cold oil. Remove the peppers and pepper when they turn slightly red and place them on a bowl.7
Continue to boil the oil in the pan. After green smoke comes out, turn off the heat, pour it on the fish slices, and finally add some coriander.