wolfberry toast
By VicentaLakin
Recipe Recommendations
- wolfberry 15 grams
- water 90 grams
- eggs 51 grams
- high powder 280 grams
- milk powder 26 grams
- sugar 10 grams
- salt 2 grams
- yeast powder 4 grams
- butter 15 grams
Steps for wolfberry toast

1
Soak wolfberry in 70 grams of water for about 1 hour;
2
Use a crusher to beat the wolfberry soaked in water into juice for later use;
3
Put an egg in the bread maker;
4
Add wolfberry juice;
5
Add powder;
6
Knead into a ball;
7
Fermentation to 2 times the size, add butter and continue kneading until expansion;
8
Divide into 3 equal groups;
9
Roll it into the shape of a cow tongue, roll it up, and place it in the toast mold;
10
Fermentation until 8 minutes full;
11
180℃, 40 minutes, completed;
12
Cut it open and look at the cut surface. It is golden yellow.