Anxin Youtiao
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- white sugar 10g
- milk 150g
- soda ash 1/4 teaspoon
- salt 4g
- olive oil 10g
- yeast powder 4g
- water 13g
Steps for Anxin Youtiao
1
Weigh out high-gluten flour and add white sugar
2
olive oil
3
Weigh 150g of milk
4
Add yeast powder
5
Slowly pour into the high-gluten flour
6
Knead into a smooth dough, knead it for a while longer, it will have more muscles.
7
Cover with plastic wrap and ferment until twice as large
8
Take an empty bowl and add soda ash
9
salt
10
Add water and stir well
11
Put into the dough, cover with plastic wrap for secondary fermentation
12
Secondary fermentation completed
13
Brush vegetable oil on chopping board and rolling pin
14
Roll the secondary-fermented dough into a long strip with a width of 5 cm
15
Cut it into small strips
16
Fold the two and press them in the middle with chopsticks
17
Put it in hot oil at 180 degrees and fry it. Before putting it into the oil pan, twist the dough sticks with your hands a few times in the opposite direction.
18
Put it in hot oil at 180 degrees and fry it. Before putting it into the oil pan, twist the dough sticks with your hands a few times in the opposite direction.
19
Put the fried dough sticks on a kitchen tissue to control the oil