Home-cooked braised beans

Recipe Recommendations

• beans 500 grams
• potatoes 150 grams
• pork 50 grams
• octagonal appropriate amount
• pepper noodles appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• vegetable oil appropriate amount
• salt appropriate amount
• MSG appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Home-cooked braised beans

1

Cut pork belly into slices, cut potatoes into polygonal pieces, set aside.

2

Wash the beans and drain the water. Use a wok to add soybean oil, star anise, pepper noodles, and beans and stir fry.

3

Stir the beans until soft, add the meat, potatoes, onions, ginger, and soy sauce and continue to stir, then add appropriate amount of water to stew for 10 minutes and serve on a plate.

Recipe Categories

• hot dishes
• vegetarian dishes
• home cooking