Pumpkin bean paste bun
By VicentaLakin
Recipe Recommendations
- pumpkin a
- flour 400g
- instant dry yeast 8g
- bean paste appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin bean paste bun
1
Add water to the red beans to boil the noodles
2
Add white sugar and crush it (not too crushed, it is better to have a little grains)
3
Peel the pumpkin and cut it into small pieces, place it in a plate, cover it with plastic wrap, and place it in the microwave over high heat to bite it until done.
4
A ripe pumpkin
5
Then sift the steamed pumpkin (you can press it with a small spoon) to form a delicate pumpkin puree (this can filter out many filamentary veins)
6
Mix the pumpkin puree, flour and yeast (mix with a small amount of warm water) into a uniform dough (add appropriate water as appropriate)
7
Leave it in a warm, moist place and ferment until it doubles in size
8
Roll the fermented pumpkin dough into a long strip
9
Divide it evenly into small doses.
10
Take a dose and press it flat, roll it into a round piece with a thick middle and thin edge, and add appropriate amount of bean paste filling.
11
Wrap in a round shape and close down. Do the rest in turn
12
Wrap the prepared bean paste and soak it for 20- 30 minutes
13
Put the brewed bean paste buns into a steamer, and start steaming with cold water on high heat for about 13- 15 minutes.
14
Don't rush to lift the lid when the time is up. Stop for 3 minutes and then open the lid to prevent the dough from cooling rapidly and collapsing, which affects the appearance.