scallion cake
By VicentaLakin
Recipe Recommendations
- surface appropriate amount
- onion appropriate amount
- cumin appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- Anqi appropriate amount
Steps for scallion cake
1
The ratio of water to flour is 1:2. Use warm water for water. Pour Angel into the water and float it on a layer. Then while pouring water, stir the dough with chopsticks until it is in this shape.
2
Make up the noodles, wipe them with water, cover them, and place them aside to spread
3
I forgot to take photos after sending the noodles) Take half of the noodles and roll them into a thin skin, sprinkle salt on it, and spread evenly with your hands
4
Take the cooking oil to the middle of the dough and wipe evenly
5
This starts to roll up
6
After rolling, pinch the noodles tightly at both ends, cut them into two, and pinch the incision well
7
Roll the two dough into thin skins, sit on the pan, heat the pan, put the cake in, brown on low heat, cover the lid, and wait until you see that the surface bulges, turn it over and continue baking
8
It would be okay if both sides were like this, and the other one would be like this. The big cake is rolled with spring onions and the cake is covered with sauce. It is very delicious
9
Put chopped green onion in cooking oil
10
Divide the remaining dough into two, roll them thin, sprinkle with salt and wipe evenly, and pour in appropriate amount of onion oil liquid
11
Cut four times like this
12
folded
13
Hold tight like this, squeeze both sides tightly, and roll it out thinner
14
Heat the pan, add a small amount of oil, put the rolled cake in after heating, fry it, fry it over low heat, that's good
15
such
16
all right
17
It is sprinkled with cumin powder, and then fried
18
都all right
19
lunch