Black bean fried golden melon ribs
By VicentaLakin
Recipe Recommendations
Steps for Black bean fried golden melon ribs
1
Soak the ribs in water for a while, remove the blood, and drain them for later use.
2
Add fermented beans, soy sauce, salt, and onion and ginger.
3
Mix well and place in the refrigerator for 1 hour.
4
Wash the pumpkin, dig it in a zigzag pattern from thirds,
5
Put the pumpkin in a steamer and steam for 10 minutes, and pour out the steamed water.
6
Put the marinated pork ribs into the pumpkin and add part of the marinade. Add all the onions and ginger. The pumpkin cover could not be covered, so I had to put it aside and steam it.
7
Steam on high heat for about 50 minutes, and stop fire and simmer for 10 minutes.