Chinese oatmeal bread
By VicentaLakin
Recipe Recommendations
Steps for Chinese oatmeal bread
1
The fermentation seed raw materials are put together and stirred into a paste. In the current season, fermentation is carried out at room temperature until the yeast is fully activated and the volume increases to about three times its original size. This can be used as natural yeast.
2
During the yeast fermentation process, oatmeal is also soaked in water, because the whole oatmeal is used, not the ready-cooked or instant, and the oatmeal needs to be soaked to soften. It's this oatmeal. I forgot to take pictures while soaking in water.
3
Put all ingredients in ingredient 2 except butter into the yeast, knead into a dough, knead until the surface is smooth, add butter, and knead until the expansion stage. The dough at this step will be harder because the soaked oatmeal will be added below, and the oatmeal will be soaked and contains water. The dough at this step will be harder to mix better than oatmeal.
4
Control the soaked cereal to dry, add it to the dough and continue to knead until evenly. Fermentation to 2- 3 times at room temperature. I still didn't control the moisture well. After adding the cereal, the dough was too soft and difficult to knead. It touched my hands. I didn't want to add any more flour. In the end, it barely formed. The dough was not smooth enough. You must pay attention to this step next time. I have changed the formula in case the same problem occurs in the future.
5
The fermented dough was exhausted and relaxed for 10 minutes, then placed in a toast mold, covered with plastic wrap and continued to ferment. I divided the dough astray, but it was not evenly enough after being placed in the mold. Afraid that the dough would be too big and it would not be enough to put it in one mold, I used one and put it in a 6-inch heart-shaped cake mold and a 450-gram toast mold.
6
When fermentation again until the dough has grown by 2- 3 times, sprinkle the pumpkin seeds on the surface, preheat the oven to 140 degrees, and bake in the oven for 35 minutes. (I left a section in the toast box without sowing melon seeds for the convenience of slicing.)
7
Toasted oatmeal bread, bread in the toast box, the oatmeal can be clearly seen from the bottom
8
This bread is not as big as white toast. However, when sliced, the tissue is still soft, and it feels good when you eat oatmeal grains.