Baked bitter gourd with butter pumpkin
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- bitter gourd appropriate amount
- butter appropriate amount
- egg yolk appropriate amount
- salt appropriate amount
- bitter taste
- cook
- ten minutes
- simple
Steps for Baked bitter gourd with butter pumpkin
1
total material
2
Put the pumpkin in the microwave for 15 minutes
3
Mash into mud for later use
4
Remove the heart from the bitter gourd and cut it in circles
5
Add some salt and oil to boiling water, and blanch until done
6
Remove butter in a clean pot
7
After the butter melts, add the pumpkin puree and egg yolk into the mixture and bake
8
Use a knife to fill the cucumber oil into the bitter gourd rings
9
Put a wolfberry on top
10
Leave the most essential pumpkin puree, make it into a bowl, place it on a plate, and eat it any way you want.