How to make sausage and potato bread

Recipe Recommendations

1

Steam the potatoes and press into a paste

2

Dice sausage

3

Prepare the ingredients and dice the sausage

4

Use part of the water to open black pepper, salt and potatoes

5

Then use some water to boil the yeast water

6

Sift the flour into the yeast water

7

Put potatoes, sausage, flour, and water together and stir well with a rubber knife

8

Cover with plastic wrap and ferment for 2 hours at room temperature

9

Spread a layer of dry powder on the console and stick dry powder on your hands

10

Spread the dough and fold it, spread it and fold it again

11

Spread the dough and fold it, spread it and fold it again。做成圆圆的放到抹了油的烤盘上，再发酵40分钟

12

Preheat the oven to 210 degrees C, bake for 25 minutes, and you can eat

13

The more you chew, the better you taste