stir-fried omelette with black pepper
By VicentaLakin
Recipe Recommendations
- green pepper 350g
- eggs of 3
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chaotianjiao appropriate amount
- olive oil 20ml
- soy sauce 15ML
- mature vinegar 10ml
- douchi a spoonful
- sugar a small spoonful
- salt a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried omelette with black pepper
1
Preparation ingredients: green pepper, egg, morning pepper, spring onion, ginger, garlic.
2
Wash the peppers, pat them flat and slice them into slices; chop the ginger and garlic.
3
Douchi, olive oil, thin salt soy sauce, mature vinegar.
4
Wash the peppers, pat them flat and slice them into slices; chop the onions, ginger, garlic and red peppers for later use.
5
Heat the pan to cool the oil, fry the eggs first, on low heat, slightly scorched on both sides, and the egg yolks should be done well.
6
Remove the fried eggs and cut them into a cross.
7
Saute the fermented soybean with fried egg residual oil until fragrant.
8
Stir in onions, ginger and minced garlic to give the aroma.
9
Pour in the green peppers and stir fry until the skin blisters.
10
Pour in the seasoning juice (soy sauce + vinegar + sugar + pepper)
11
Add the omelette pieces, stir fry well, and then remove the pan and sprinkle with a little salt (if the soy sauce is salty, do not add salt).