Three-colored purple potato udon noodles

Recipe Recommendations

• udon noodles a pack
• ham
• broccoli two cloves
• carrots Yixiaogen
• salt a little
• chicken essence a little
• white pepper a little
• olive oil a little

• light
• cook
• ten minutes
• ordinary

Steps for Three-colored purple potato udon noodles

1

Wash the purple potatoes, cut them into small pieces, add water and boil them into purple potato soup, remove the purple potato pieces (eat as snacks, O(④_④)O~), and then put the clean udon noodles into the salted purple soup Soak for a while, then heat and cook, and it will easily color. Pick up the noodles, add some white pepper and chicken essence, and set aside.

2

Cut the carrots and ham into shredded strips, blanch them in hot water with salt, and pick up for later use. Break two broccoli petals and blanch them in hot salt water. The most interesting thing is that today, the goblet is used to serve it, the udon noodles are placed at the bottom, other ingredients are piled on it in an orderly manner, and finally poured with olive oil. The overall taste is refreshing and light. Suitable for this season.

3

Take another picture from a different angle ~

4

Eating delicious noodles and drinking a glass of red wine, perfect~~O(④_④)O haha ~

Recipe Categories

• staple food
• noodles recipe
• Japanese cuisine