Scrambled eggs with preserved vegetables

By VicentaLakin

Scrambled eggs with preserved vegetables

Recipe Recommendations

  • preserved vegetables appropriate amount
  • eggs of 2

Steps for Scrambled eggs with preserved vegetables

  • Make Scrambled eggs with preserved vegetables step 0
    1
    Prepare raw materials, appropriate amount of preserved vegetables, and 2 eggs.
  • Make Scrambled eggs with preserved vegetables step 1
    2
    Wash the preserved vegetables and beat the eggs into a clean small basin.
  • Make Scrambled eggs with preserved vegetables step 2
    3
    Cut the preserved vegetables into pieces. The thin ones will help adhere to the egg liquid and break the eggs.
  • Make Scrambled eggs with preserved vegetables step 3
    4
    Heat the oil in the pan, add in the preserved vegetables, stir fry until golden brown.
  • Make Scrambled eggs with preserved vegetables step 4
    5
    Pour in the egg liquid, set for a while, turn on the other side and fry until golden brown.
  • Make Scrambled eggs with preserved vegetables step 5
    6
    Fry on both sides until golden brown.
  • Make Scrambled eggs with preserved vegetables step 6
    7
    Cut them with a shovel and turn evenly.
  • Make Scrambled eggs with preserved vegetables step 7
    8
    Serve it on a plate and serve it with a bowl of white porridge. It's another good mood for the day!!

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