Orange peel toast
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Orange peel toast
1
Leave the peel on the oranges.
2
Add a small amount of water to the pan and add the orange peel and cook for 5 minutes.
3
Then scrape off the orange peel with a spoon.
4
Cut it into filaments.
5
Put it into a clean pan, add 25 grams of white sugar and stir-fry over low heat until the water is dry, and turn off the heat.
6
Add 25 grams of white sugar and stir well.
7
Put the ingredients in the order of water-sugar and salt-egg-flour-yeast into the liner of the bread maker.
8
Press the Menu button to the dough mixing function for 15 minutes.
9
It will stop after 7 minutes of covering it and it will be kneaded into a ball and sticky.
10
Add candied orange peel and cover it will work again.
11
It's time to unroll the dough and pull out a bit of rough film.
12
Press the dough kneading function for another 15 minutes, and in the middle 8 minutes, open the dough until the expansion stage and add butter.
13
Continue to dough until kneading is complete.
14
Press the fermentation button for 1 hour.
15
Fermentation to 2.5 times the size, poke a hole without retracting.
16
Remove the dough and vent the air and divide the 8 dough pieces and relax for 20 minutes.
17
Take a dough, roll it out and fold it in three.
18
Roll it out again and roll it up.
19
Place it in the toaster liner.
20
Press the fermentation button for 40 minutes to ferment until twice the size, and brush with egg liquid.
21
Cover and bake for 35 minutes to medium color.
22
When I smelled the fragrance, I saw that the surface was slightly yellow and the color was good.