Pan-fried sirloin steak

Recipe Recommendations

• garlic appropriate amount
• onion appropriate amount
• black pepper appropriate amount
• potatoes appropriate amount
• bacon appropriate amount
• orange twist appropriate amount
• mayonnaise appropriate amount
• zucchini appropriate amount
• eggplant appropriate amount
• color pepper appropriate amount
• salt appropriate amount
• pepper appropriate amount

• original
• grilled
• half an hour
• ordinary

Steps for Pan-fried sirloin steak

1

Peel and dice the potatoes and cook them. Just cut the oranges into 1 cm short strips, not a little white. Slice a little pickles in four slices. Chop a little onion. Cut the bacon into small slices and bake a little color. Mix the concentrated ingredients and add mayonnaise. A little bit of mustard, a little shredded black pepper, salt and pepper powder, stir well and OK.

2

Slice zucchini, eggplant, and colored peppers, mix well with salt, pepper, a little olive oil, and a little Arigenu vanilla. Grip and color. Leave without vanilla.

3

Boil 3 bottles of black vinegar into 1 bottle, thicken and add a little oyster sauce.

4

Sisling with salt and pepper powder, olive oil, onion pieces, and garlic slices, submerged it, and then grilled it to the maturity you like. I usually like 40%. Tear the mixed lettuce into small pieces and roll it, and put everything in a comprehensive manner. It's OK.

Pan-fried sirloin steak Make Tips

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