Steamed yellow croaker with shrimp sauce
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 5
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- chilli appropriate amount
- garlic appropriate amount
- Sichuan Island shrimp sauce appropriate amount
- chicken powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- douchi appropriate amount
- Japanese Ajinomoto appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper noodles appropriate amount
- fish-flavored
- steamed
- half an hour
- simple
Steps for Steamed yellow croaker with shrimp sauce
1
5 chilled yellow croakers, remove the phosphine and viscera, marinate with salt for 15 minutes, rinse the salt with water, and dry (no salt is needed for the seasonings after that)
2
Chop ginger and garlic appropriately
3
Chop up some fermented beans
4
Sichuan Island shrimp sauce
5
Can't be less cilantro
6
Green onion, shredded chili pepper
7
Mix all the seasonings (except peanut oil), then mix well with the yellow croaker. Take a ceramic plate and place some long green onions underneath. Then place the yellow croaker with mixed seasonings on top of the green onions, sprinkle with ginger and garlic, and drizzle with peanut oil.
8
Open the pot and boil water until boiling, add to the pot and steam for 8 minutes
9
After steaming, add coriander and shredded chili pepper
10
It's time for dinner, have a bowl of rice to wake up your stomach