Egg wrapped with tomato cheese and ham

Recipe Recommendations

• eggs of 4
• tomato one
• ham appropriate amount
• cheese appropriate amount
• salad oil appropriate amount
• salt a little

• original
• fried
• ten minutes
• simple

Steps for Egg wrapped with tomato cheese and ham

1

Prepare eggs, tomatoes, ham and cheese

2

Cut the tomatoes and ham into dices, beat the eggs, and add a small amount of salt

3

Pour a small amount of oil into the pan

4

Stir the tomatoes and ham in the pan first

5

Then pour in the egg liquid and reduce the heat to low, otherwise the egg surface will easily burn and the top will not be cooked yet. When the eggs are almost cooked, sprinkle with mozzarella cheese, roll the eggs and make it.

6

My diced tomatoes and ham were cut a little big and were not easy to roll, so I made them into egg-wrapped tomato cheese ham.

7

Paired with brewed black soy milk, a nutritious breakfast is ready. If you don't have time to eat breakfast, you can also give it a try.

Recipe Categories

• staple food
• home cooking