Cooking dumplings with cabbage
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Cooking dumplings with cabbage
1
Prepare glutinous rice flour, cabbage
2
Pour glutinous rice flour into warm rice flour, stir until fluffy, and start kneading
3
Knead until it looks like the picture. It is recommended to make dumplings slightly moist.
4
Rub into small balls and fingers
5
Finish it all
6
Prepare a pot of boiled water and bring to a boil
7
Put the prepared gnocchi in and shovel the bottom of the pot with a spatula to prevent sticking to the pan
8
About 5 minutes later, the gnocchi floats on the water and is ready
9
Serve the dumplings on a plate and leave the water in the pot.
10
Cut the cabbage into small pieces while boiling water
11
Pour appropriate amount of oil into the pan and stir fry the cabbage
12
Pour the stir-fried cabbage into the water where the dough has just been cooked
13
After the water boils, add the gnocchi
14
Add green onions, salt, and chicken essence
15
Serve the water after boiling
16
Served with sandwiches and banana puree, the perfect breakfast is ready.