egg patties
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for egg patties

1
Prepare raw materials.
2
Beat the eggs and add appropriate water.
3
Add flour and stir until dough.
4
Add the right amount of salt to taste.
5
Take a separate bowl, add a little batter and onion paste, and mix well.
6
Heat the pan and brush lightly with oil.
7
Pour the mixed onion paste into a fresh-keeping bag, and cut a small bite in a corner.
8
Pour a spoonful of batter into the pan and spread out into a cake.
9
Squeeze circles of green onion paste on top.
10
Turn over and fry until done.