Mulberry cheese ice cream
By VicentaLakin
Recipe Recommendations
- milk fragrance
- pot
- several hours
- simple
Steps for Mulberry cheese ice cream

1
weighing raw materials
2
Cut the mulberry into small dices for later use
3
Pour the softened cheese and powdered sugar at room temperature into a large bowl
4
Whisk the insulated water with an egg beater until smooth and particle-free
5
add yogurt
6
Beat evenly
7
加入香草粉,Beat evenly
8
Add diced mulberry and milk
9
Stir well, place in the freezer of the refrigerator, take out and stir every half hour, and stir 7 or 8 times
10
Frozen ice cream