fried small fish
By VicentaLakin
Recipe Recommendations
- Fresh fish 200 grams
- Jiang 4 tablets
- starch appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for fried small fish
1
Remove the scales, dig the gills, cut off and wash the small fish, especially the black membrane in the belly. Be sure to wash it off, and then control the moisture.
2
Put the small fish into a pot, add ginger slices, salt, and cooking wine, mix well, marinate for an hour.
3
Add starch and mix well.
4
Add some pepper powder and mix well.
5
Pour more oil into the pan, then heat the oil to 70% heat, add the small fish, make sure to low heat, fry until golden brown.
6
To be crispy, you can fry it again. Re-heat the oil temperature. At this time, a high fire is needed, and the temperature of the oil must also be increased. After the oil temperature rises, the small fish can be fried for a short time for a second time.