Double cheese toast
By VicentaLakin
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- simple
Steps for Double cheese toast
1
Prepare materials.
2
Cut the edge off the toast.
3
Slice roasted sausage.
4
Take 2 slices of toast and a few slices of sausage and prepare them.
5
Take a piece of toast and place it on a plate.
6
The roast sausage is spread on toast in groups of four.
7
Spread the cheese.
8
Spread another layer of roasted sausage.
9
and a slice of cheese.
10
Finally cover with toast.
11
Beat two eggs in a bowl and pour in the milk.
12
Beat it, add salt, and black pepper.
13
Put the oil in the pan and heat it.
14
Pour the egg liquid into a plate.
15
Gently dip the combined toast into the egg mixture.
16
Put it into a heated oil pan and fry it.
17
Fry over low heat until both sides are golden brown.
18
Remove and drain on oil-absorbent paper.
19
Cut it in half diagonally. Sprinkle with some black pepper.
20
Forming.