three cups of chicken
By VicentaLakin
Recipe Recommendations
- chicken 300 grams
- corn oil 30ML
- sesame oil 20ml
- garlic 8
- Jiang 6 tablets
- dried chili of 4
- nine-story tower several pieces
- rock sugar 6pcs
- homemade flavor 5 grams
- soy sauce 10ml
- soy sauce 40ml
- Guangdong rice wine 60ml
- salty and fresh
- burn
- half an hour
- senior
Steps for three cups of chicken
1
1. Chop the chicken into large pieces, wash away the blood with running water, peel the garlic into whole garlic, and slice the ginger for later use
2
2. Heat the pan, add corn oil first, wait until the oil temperature rises to 70%, add sesame oil, wait until the oil temperature rises to 60%, then stir-fry garlic, ginger slices, and dried peppers until fragrant
3
3. Add the chicken nuggets and stir fry until the chicken color changes
4
4. Add soy sauce and stir well to color the chicken evenly
5
5. Add rice wine and rock sugar, bring to a boil over high heat, add homemade flavor, turn to medium to medium heat, cover the lid and simmer for 20 minutes
6
6. When the juice in the pan has reached 90%, turn to the high heat, go to the nine-story tower and stir fry for 1 minute, and take out the pan