Vegetable egg cake
By VicentaLakin
Recipe Recommendations
- flour 80 grams
- eggs of 2
- pepper 30 grams
- shredded carrot 50 grams
- water appropriate amount
- salt appropriate amount
- chicken essence
- salty and fresh
- fried
- ten minutes
- simple
Steps for Vegetable egg cake
1
Cut vegetables and set aside.
2
Beat the eggs, add shredded vegetables and a little water, and stir well.
3
Gradually add the flour and stir well.
4
Add salt and stir well.
5
Heat the pan with a little oil, pour in a spoonful of mixed paste, medium and small rocket.
6
Set one side, turn over and fry.
7
Fry on both sides and turn color until golden yellow, and just curl the edges a little.
8
This is how it goes when it's done.
9
Then cut it into your favorite pattern and plate it, and serve it with porridge and fruits to make a good breakfast.