Pineapple ribs boat
By VicentaLakin
Recipe Recommendations
- pineapple one
- small row appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- tomato sauce appropriate amount
- octagonal of 2
- rock sugar appropriate amount
- salt appropriate amount
- huadiao wine appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for Pineapple ribs boat
1
Ingredients: 1 pineapple, 1 small steak, onion, ginger, garlic, tomato sauce, 2 star anise, rock sugar, salt, Huadiao wine
2
Cut the pineapple in half
3
Digging out the pineapple meat, keeping the shell intact, cut into thick slices, and soak in light salt water
4
Digging out the pineapple meat, keeping the shell intact, cut into thick slices, and soak in light salt water
5
Chop the ribs into small pieces
6
Pour the pork ribs into the water filled with onions, ginger, and Huadiao wine.
7
Pour the pork ribs into the water filled with onions, ginger, and Huadiao wine.
8
Pour the pork ribs into the water filled with onions, ginger, and Huadiao wine.
9
Pour the pork ribs into the water filled with onions, ginger, and Huadiao wine.
10
Pour the pork ribs into the water filled with onions, ginger, and Huadiao wine.
11
Add scallion, ginger, soy sauce, salt, and cooking wine to marinate the blanched ribs
12
Add the oil to the hot pan. When the oil temperature is 50% hot, put the marinated ribs into the pan and fry them
13
Add the oil to the hot pan. When the oil temperature is 50% hot, put the marinated ribs into the pan and fry them
14
Transfer the fried pork ribs to the edge of the pan, add star anise and rock sugar
15
Scallion, ginger, garlic
16
Add tomato sauce
17
Add tomato sauce
18
Add hot water and stew
19
After the ribs are stewed, add the soaked pineapple slices and collect the juice over high heat
20
After the ribs are stewed, add the soaked pineapple slices and collect the juice over high heat
21
Delicious pineapple ribs boat