Wenzhou Chicken Heart Tangyuan
By VicentaLakin
Recipe Recommendations
- Water ground glutinous rice dumpling powder 500G
- brown sugar a small dish
- sesame a small dish
- walnut kernel a small dish
- peanut kernels a small dish
- pork belly minced a small dish
- green onion a small dish
- salty and sweet
- cook
- half an hour
- senior
Steps for Wenzhou Chicken Heart Tangyuan
1
Prepare a small plate of brown sugar, stir-fried black sesame seeds, chopped pork belly, chopped green onion, stir-fried and mashed peanut kernels and walnut kernels. Grasp and pinch the pork belly with a little salt.
2
500 grams of water-ground glutinous rice flour or glutinous rice flour, place in a large container.
3
350ml of warm water, the temperature is between 60 and 70 degrees.
4
Slowly pour warm water into the glutinous rice balls powder and stir with chopsticks into snowflakes. (Add water while stirring)
5
Knead into a dough and wrap it with a wet towel or hot towel.
6
Take it with the bag and pick the ingredients. Don't pick too many ingredients at a time to prevent the dough from drying out and kneading it badly. The size of the dose is slightly smaller than that of a table tennis ball.
7
Dip the dose in some dry powder, knead it round in the palm of your hand, and then pinch it with your thumb, index finger and middle finger to create a woof-shaped pit.
8
Fill in all the ingredients. For convenience, mix all the fillings together and scoop them into the pit with a spoon.
9
Start wrapping, turning and closing.
10
After closing, the glutinous rice balls are sorted out into a pointed head.
11
The chicken heart glutinous rice balls are wrapped and placed on the steaming drawer. If you don't eat it immediately, you can put it in the refrigerator and freeze it.
12
If you eat it every few hours that day, cover it with soaked and then wrung out gauze to avoid drying and cracking and revealing the stuffing.
13
After putting water into the pot and boiling, gently add the chicken heart-shaped glutinous rice balls, cover with high heat and cook; after boiling, turn to medium to medium slow fire and cook slowly for seven or eight minutes, until the inside of the glutinous rice balls is cooked, turn off the heat, and remove the glutinous rice balls with the soup and serve them in a bowl. Sprinkle some osmanthus or wolfberry seeds on top. If you like sweet food, you can also add a little sugar to your soup.
14
Characteristics: Sweet and soft glutinous, sweet and salty, fragrant with onions, sesame seeds, peanuts, and delicious meat. It is really a delicious food that everyone says is delicious!