Digestive biscuits
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 65g
- whole wheat flour 75g
- egg liquid 25g
- baking powder 1/2 teaspoon
- brown sugar 25g
- maltose 10g
- sweetening
- roast
- half an hour
- simple
Steps for Digestive biscuits
1
Mix all the flour together, then sieve, and pour the bran that cannot be sifted down into the mixture
2
After the butter is softened, add brown sugar and maltose together, and then use an egg beater to beat fluffy
3
After whisking, pour in the sifted powder
4
uniformly mixing
5
Put it into a crisper bag, roll it into a large dough sheet, and place it in the refrigerator for half an hour.
6
Remove, tear off the fresh-keeping bag, and use a grinding tool to press into shape
7
Fork some small holes on the cookie with a fork and place it in a preheated oven at 180 degrees, middle layer, for about 15 minutes