Cold Arctic scallop skirt
By VicentaLakin
Recipe Recommendations
- Arctic shell skirt 200 grams
- horseradish appropriate amount
- salt appropriate amount
- seafood soy sauce appropriate amount
- cold vinegar appropriate amount
- white granulated sugar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold Arctic scallop skirt
1
Arctic shellfish skirts thawed at room temperature.
2
Rinse the thawed Arctic shellfish skirts repeatedly with clear water to prevent sand.
3
Squeeze the clean Arctic shellfish skirt and squeeze out the water with your hands.
4
Making of the dip: Place the horseradish in a bowl.
5
Add salt, seafood soy sauce, and cold vinegar into a bowl and stir well.
6
When eating, just dip the Arctic shellfish skirt into the dipping sauce and eat it. It feels so good. You can also pour the dip on the Arctic shellfish skirt and eat it.