Mini Koson

Recipe Recommendations

• Danish bread dough 1 part
• whole egg liquid appropriate amount

• milk fragrance
• baking
• several hours
• senior

Steps for Mini Koson

1

Delicious mini croissant

2

Roll the Danish dough into 0.4cm slices and cut into isosceles triangles with a bottom edge length of 5cm and a height of 11cm

3

Cut the bottom edge in the middle

4

Roll slowly from the bottom edge

5

After rolling it up quickly

6

Brush the tip with whole egg liquid

7

Roll it up completely

8

Put it on a baking sheet, place it at a temperature of 38 degrees C and a humidity of 85%, and finally ferment

9

The best fermented bread embryo

10

Brush with whole egg liquid and bake in preheated oven

11

Brush with whole egg liquid and bake in preheated oven

12

Put the baked bread on the baking net to cool down

Recipe Categories

• baking Recipes
• breakfast recipes