Cake Donut
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- several hours
- ordinary
Steps for Cake Donut
1
1. Butter softens while resisting water.
2
2. Put the eggs into a container and beat them up, add the fine sugar and stir well with an electric mixer.
3
3. Add milk and stir well.
4
4. Add the butter that has been softened in water and stir well.
5
5. Sieve in low-gluten flour and baking powder, use a rubber spatula to cut and mix well, and then knead by hand into dough.
6
6. Wrap the kneaded dough with plastic wrap and place it in the refrigerator for about 30 minutes.
7
7. Sprinkle hand powder on the chopping board, roll out the dough into a dough about 1.5 cm thick, and use a doughnut to mold and cut the dough.
8
8. Put the dough into an oil pan with an oil temperature of about 160 degrees. (Note that the oil temperature cannot exceed 170 degrees)
9
9. After coloring, turn it up and down continuously, and fry it until golden yellow on both sides.
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10. After the doughnut is cooled slightly after being taken out of the pan, you can put it into a plastic bag together with an appropriate amount of powdered sugar, seal the mouth of the plastic bag, and gently tap the bottom of the plastic bag to make the powdered sugar evenly adhere to the doughnut.
11
11. You can also use a chopper to crush the chocolate and soften it with water.
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12. Dip one side of the fried doughnut with the softened chocolate paste and place it on a plate. Sprinkle with decorative sugar on top, and let stand and air dry.