Butter Vanilla Cookies
By VicentaLakin
Recipe Recommendations
Steps for Butter Vanilla Cookies
1
Ingredients: low flour 200g, butter 130g, fine sugar 35g, powdered sugar 65g, egg 50g, vanilla extract 1/4 tsp (1.25ml)
2
soften the butter at room temperature and cut into small pieces
3
soften the butter at room temperature and cut into small pieces
4
adding sugar powder
5
Use an egg beater to beat the butter until the volume expands and the color becomes slightly lighter
6
Add fine sugar
7
Use an egg beater to beat the butter until the volume expands and the color becomes slightly lighter
8
Use an egg beater to beat the butter until the volume expands and the color becomes slightly lighter
9
Add the egg mixture in 3 times and beat evenly with an egg beater. Each time, wait until the butter and eggs are completely blended before adding again
10
Add the egg mixture in 3 times and beat evenly with an egg beater. Each time, wait until the butter and eggs are completely blended before adding again
11
Add the egg mixture in 3 times and beat evenly with an egg beater. Each time, wait until the butter and eggs are completely blended before adding again
12
The beaten butter presents a light, fluffy texture
13
Add vanilla essence to the butter paste and beat well
14
Add vanilla essence to the butter paste and beat well
15
Sift the flour into the butter paste, and use a rubber spatula to mix the flour and butter paste well
16
Sift the flour into the butter paste, and use a rubber spatula to mix the flour and butter paste well
17
Prepare decoration bags and chrysanthemum-shaped decoration nozzles
18
Place the decoration bag into the jar
19
Put the cookie batter into a decoration bag and
20
Put the cookie batter into a decoration bag and
21
Tighten the big mouth of the decoration bag
22
Place tin foil on a baking sheet and squeeze out cookie batter on the baking sheet.
23
Baking: In the middle layer of the oven, heat it up and down to 190 degrees C, about 10 minutes, until the surface is golden yellow.
24
Baked cookies