Spicy chicken wings

Recipe Recommendations

• chicken wings 400g
• soy sauce 2 tablespoons
• cooking wine 2 tsp
• white sugar 2 tsp
• oyster sauce 1 teaspoon
• peanut oil appropriate amount
• dried red pepper 5 stars five
• pepper 25 capsules
• onion appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Spicy chicken wings

1

After blanching the chicken wings in water, wash them with warm water and drain them for later use.

2

Cut the green onions into sections, slice the ginger and garlic, and prepare the pepper and pepper.

3

Put soy sauce and cooking wine in the same bowl.

4

Remove the frying pan, heat the pan, add the cold oil, turn to low heat, add the sugar, and stir-fry the sugar color;

5

Stir fry slowly and continuously over low heat until the sugar melts and small yellow bubbles appear;

6

Holding chicken wings in one hand and cooking wine and soy sauce in the other hand, he poured into the pot at the same time. There was a "sizzling--" sound, and the aroma suddenly floated out;

7

Immediately change the high heat, stir fry quickly until evenly colored, add 1 teaspoon of oil consumption, and stir fry evenly;

8

Add green onions, ginger and garlic, stir fry well;

9

Inject hot water, slightly spread over the chicken wings, and beat off the foam;

10

Add dried peppers and pepper grains;

11

Cover the lid and simmer over medium heat, stirring in the middle;

12

However, after 7 or 8 minutes, the soup gradually thickens and bubbles appear. At this time, add appropriate amount of salt to taste and stir fry evenly;

13

Remove from the pan and sprinkle with chopped green onion.

Recipe Categories

• hot dishes
• home cooking