Green pepper bacon pizza
By VicentaLakin
Recipe Recommendations
- ordinary flour 600 grams
- water 380 grams
- salad oil 40 grams
- fine sugar 30 grams
- milk powder 12 grams
- yeast 12 grams
- salt 10 grams
- Homemade pizza sauce appropriate amount
- mozzarella cheese appropriate amount
- bacon appropriate amount
- green pepper appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for Green pepper bacon pizza
1
Pay attention, lazy people are about to debut! First, prepare a large basin and an electronic scale (it is best to have a peeling function, otherwise if I am a math-blind person, I will probably have a short circuit just doing arithmetic);
2
Open the electronic scale, weigh the pot, and then press the peeling button to add the flour;
3
And so on, that is, before putting in a material, press the peeling button once and add milk powder;
4
Add fine sugar;
5
Add salt;
6
Dig a hole on the other side of the flour and add yeast (do not let the yeast come into direct contact with salt to avoid killing the yeast);
7
Pour in salad oil;
8
Pour in water. Don't pour in the water in one go. Pour 2/3 first, and then add appropriate amount according to the hardness and hardness of the dough;
9
Knead into a smooth dough, and place it in a warm and moist place to ferment until twice the size (so far, only one pot has been used, heh, lazy and convenient enough: )
10
While waiting for the dough to ferment, we prepare the required filling, cut the bacon into slices, slice or break the cheese, and dice the green peppers;
11
Sweep oil on the baking sheet;
12
Take out the dough that has risen to twice its size, roll it into the shape of a baking pan with a rolling pin, and spread it on the baking pan;
13
Use a fork to fill small holes in the dough to prevent the dough from bulging when baking. Wake up at room temperature for 20 minutes;
14
Brush the surface with a layer of pizza sauce, spread a layer of mozzarella cheese, spread a layer of bacon, spread a layer of cheese, and place green pepper on top;
15
Preheat the oven at 200 degrees C and bake for about 30 minutes;
16
The first plate was baked. There was a lot of cheese on this plate. I sprinkled another layer of cheese on the surface of the green pepper;
17
The second plate is baked. This plate has less cheese and no cheese on top of green peppers. You can see the difference. It seems that more cheese is more tempting
18
Do you feel your feet brightly?
19
Please enjoy: ) How about it, isn't it simple? It's just kneading the dough, rolling it out, laying a layer of cheese on the filling, and then roasting it for a while. The key is to make it yourself. The filling is rich, affordable, and the taste can be changed at will. Can you stay away from Pizza Hut: P