Mushroom with salt and pepper
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii a
- egg yolk of 2
- flour appropriate amount
- pretzel appropriate amount
Steps for Mushroom with salt and pepper
1
Wash the pleurotus eryngii and finally use only one.
2
Cut it into slices, with a thickness of about 5 mm.
3
Beat 2 egg yolks, add abalone mushroom slices, and dip in egg liquid on both sides.
4
Add it to dry flour and boil.
5
Heat the oil in a pan until 30% to 40% heat, add the apricot mushroom and fry until golden on both sides.
6
Soak the oil with oil-absorbing paper and place it on a plate. Dip it in salt and pepper.