fish-flavored pork

Ingredients: shredded carrots

Recipe Recommendations

Preserve the shredded pork with salt, cooking wine, and starch.

Soak black fungus and bamboo shoots.

Shred black fungus and carrot

After shredded, blanch separately, remove and drain.

Pour oil into a wok and heat it up, add shredded ginger and chopped green onion and stir fry until fragrant.

Add the ingredients, add soy sauce, sugar, vinegar, and monosodium glutamate and stir-fry until the juice is thick.