Margaret Biscuits
By VicentaLakin
Recipe Recommendations
- butter 100g
- low powder 100g
- powdered sugar 60g
- corn starch 100g
- cooked egg yolk of 2
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Margaret Biscuits
1
Ingredients: butter 100g, low flour 100g, corn starch 100g, sugar powder 60g, cooked egg yolk 2. Crush cooked egg yolk
2
Cut the softened butter into small pieces and add powdered sugar
3
Cut the softened butter into small pieces and add powdered sugar
4
Beat until butter turns white and fluffy
5
Mash the cooked egg yolks and sieve them, and beat until evenly mixed
6
Mash the cooked egg yolks and sieve them, and beat until evenly mixed
7
Low flour, corn starch, sift and add to butter
8
Mix well with a spatula, knead the dough with your hands, without kneading, wrap it in plastic wrap and place it in the refrigerator for 1 hour
9
Divide into 24 small doses and knead into balls
10
Place on a baking sheet and press flat with your thumb
11
Place it in a hot oven and bake
12
baked margarita cookies