Korean cold noodles
By VicentaLakin
Recipe Recommendations
- Buckwheat noodles cold noodles 8 two
- coriander ham
- cucumber
- cooked sesame
- tomatoes appropriate amount
- sugar vinegar
Steps for Korean cold noodles
1
1. Prepare cold noodle soup one day in advance, put it in the refrigerator, and freeze the ice cubes at the same time; cold noodle soup: sugar, vinegar, boiled water; blended in a sweet and sour ratio of 3:1, you can also prepare your favorite taste;2
2. Cook cold buckwheat noodles and eggs; boil water, add eggs when adding cold water; add cold buckwheat noodles after boiling water, pick out cold buckwheat noodles when the cold buckwheat noodles are soft, and continue to boil. Rinse cold buckwheat noodles several times with cold water until they cool; shred cucumber, minced coriander, sliced tomato, and sliced ham3
3. Put the cold buckwheat noodles into a large bowl, pour in the cool cold noodle soup, add: kimchi, coriander, shredded cucumber, tomato slices, ham slices, sprinkle with cooked sesame seeds, soak the boiled eggs with cold water, cut in half, and place them in the bowl. done