Salad cucumber

Recipe Recommendations

• cucumber two
• salt two spoonfuls
• vinegar a spoonful
• white granulated sugar two spoonfuls
• chili sauce a spoonful
• soy sauce appropriate amount
• garlic appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Salad cucumber

1

Wash the cucumbers first to avoid pesticide residues. Then cut it in half, and then cut it in half. Remove the seeds in the middle, tap them a few times with a knife, and then cut them into small sections.

2

Then sprinkle with salt. Add less salt if you don't like it too salty. Stir well, wrap it with plastic wrap and place it in the refrigerator. You can leave it in the refrigerator to taste a little cold.

3

I took it out ten minutes later, but I took 15 minutes to take it out. Pour out the water inside. Then add all the seasonings you have prepared before: vinegar, white sugar, pepper, garlic, and soy sauce. Wrap it in plastic wrap and place it in the refrigerator.

4

Take it out in twenty minutes and you can eat it.

Recipe Categories

• cold dishes
• home cooking