angel food cake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- an hour
- senior
Steps for angel food cake
1
Ingredients: 100g protein, 45g fine sugar, 40g low flour, 60g raisins, 1/8 teaspoon salt, 1/4 teaspoon tartar flour (if there is no tartar flour, you can replace it with a little lemon juice)
2
Dried cranberries, taste a little more sour than raisins
3
The raisins selected this time
4
Mix salt and fine sugar for later use. Separate the egg whites and add tartar powder to the egg whites.
5
Use an egg beater to beat the egg white until it has a rough foam
6
Add the mixture of salt and fine granulated sugar in 3 times and whisk quickly until it is dry and foamed
7
Add the mixture of salt and fine granulated sugar in 3 times and whisk quickly until it is dry and foamed
8
Add the mixture of salt and fine granulated sugar in 3 times and whisk quickly until it is dry and foamed
9
Add the mixture of salt and fine granulated sugar in 3 times and whisk quickly until it is dry and foamed
10
Add the mixture of salt and fine granulated sugar in 3 times, and whisk quickly until it is dry and foamed. When you lift the egg beater, a sharp upright corner appears on the egg white, indicating that it has reached a dry state
11
Add the sifted low powder
12
After stirring evenly
13
Add raisins, and the raisins can be soaked in water in advance, so the taste will not feel dry.
14
Pour batter into a 7-inch hollow cake mold and smooth
15
Place the cake on a baking sheet, place it in a preheated oven, in the middle layer of the oven, heat it up and down to 170 degrees C, and bake for 20-25 minutes
16
Take it out and let it cool and release it. Due to the toughness of the Angel Cake, you just need to gently peel the cake body from the edge of the mold with your hands, invert it, knock and shake it a few times, and the cake can be easily released.