egg filling cake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs of 4
- ham sausage 2 pieces
- green pepper one
- oil a little
- salt appropriate amount
Steps for egg filling cake
1
Ordinary flour and moderately soft dough wake up for a while
2
Blanch the green pepper with boiling water and cut it for later use
3
Pull the awakened dough into dough and press it flat. Use a small piece of dough and dip it in some oil. Don't wrap it too much in the dough.
4
Roll out the cake, heat it in the pan,
5
When baking, the top layer of the cake bulges
6
Add some ham to the mixed egg mixture to enhance the flavor and add a little salt
7
Use chopsticks to pick the cake, pour the egg liquid into it, and fry it until done
8
Just eat it with your favorite dish