dried cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage gang appropriate amount
- red pepper one
- Dried tofu appropriate amount
- coriander appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for dried cabbage
1
Soak red peppers and Chinese cabbage in light salt water for 15 minutes.
2
During the process of soaking cabbage, we prepare other vegetables, wash the fragrant dried vegetables and cut them into strips.
3
Blanch in boiling water for a while.
4
Pick up and place in a large bowl.
5
Cut the soaked cabbage into strips.
6
Cut the red pepper into strips and place it with the cabbage in a large bowl containing the fragrant dried meat.
7
Wash the coriander, cut it into strips, and place it in a bowl without chopping it.
8
Prepare seasonings. The most important thing about this dish is to add white vinegar and sugar. It tastes sour and sweet. The cabbage is very crisp and tastes really good.