Walnut chocolate cake
By VicentaLakin
Recipe Recommendations
- butter 200g
- white granulated sugar 70g
- eggs
- low-gluten flour 200g
- baking powder 1 teaspoon
- Instant coffee powder 16g
- walnut appropriate amount
- chocolate beans appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Walnut chocolate cake
1
Soften the butter thoroughly, add sugar and beat until white with an electric whisk (butter should be soft enough to blend with the eggs without separating the oil.)2
Keep eggs at room temperature, beat the egg mixture slightly (it will be easier to mix), and add the egg mixture in portions3
Whisk quickly until the egg oil is completely fused and the volume is enlarged.4
Sift in the mixture of low flour and baking powder and use a spatula to mix well irregularly.5
Pour 2/3 of the mixed batter into the mold. Add the remaining 1/3 of the instant coffee powder and mix well, then put it into a decorative bag and squeeze it into the mold. You can also mix instant coffee with a little water and circle it into the batter (the color will be more beautiful).6
Use a sharp knife to mix it into marble shape and smooth it out slightly.7
Preheat the oven to 170 degrees, medium, and heat for 35 minutes.