Hot Abalone Sauce
By VicentaLakin
Recipe Recommendations
- abalone 300g
- dried chili 50g
- pepper 10g
- pickled ginger 20g
- pickled chili 20g
- onion 25g
- vegetable oil 50g
- salt 5g
- cooking wine 10g
- hot and sour
- explosion
- ten minutes
- simple
Steps for Hot Abalone Sauce
1
After buying the abalone sprouts, soak them in water, add 2 drops of vegetable oil, and let them spit out dirty things. 4-5 Remove it after hours.
2
Remove the shell, remove the internal organs, wash it, and cut the cross knife.
3
Season with salt and cooking wine for 10 minutes.
4
Heat the oil in a frying pan. After the oil is heated, add the dried pepper strips, and stir the pepper in the pan.
5
Add soaked ginger and soaked peppers and stir-fry until fragrant.
6
Add the abalone dumplings and stir fry.
7
Turn off the heat after adding green onions.
8
Stir fry and serve on a plate.