Fried noodles with green vegetables and shredded pork
By VicentaLakin
Recipe Recommendations
Steps for Fried noodles with green vegetables and shredded pork
1
Cut the pork into thin strips, add appropriate amount of soy sauce and cooking wine and marinate for 10 minutes.
2
Wash the cabbage, drain it, and cut it into sections for later use.
3
Wash the carrots, cut them into thin slices, and set aside.
4
Cut the chopped green onions and set aside.
5
Put appropriate amount of water in it, bring it to a boil, add the noodles to cook, take out the water and set aside (I am lazy and never drank water).
6
Put appropriate amount of oil in the pan, add chopped green onion and saute until fragrant, add shredded pork, and saute until color changes.
7
Add carrot slices and stir fry.
8
Add the cabbage and stir fry.
9
Add appropriate amount of oyster sauce, add appropriate amount of salt, stir fry, and add a little water.
10
Add the noodles, until appropriate amount of soy sauce, stir fry evenly and remove from the pan.