Green curry chicken
By CathyNader
Ingredients: milk,coconut juice,eggplant,sweet potato,chicken legs,sugar
Recipe Recommendations
- milk appropriate amount
- eggplant a
- sweet potato a
- chicken legs of 4
- coconut juice a box of
- sugar a spoonful
Steps for Green curry chicken
1
Peel all eggplant and sweet potatoes and cut them into large pieces.
2
Pour half of the coconut juice into the pan, add the green curry after boiling, add the chicken legs, sweet potatoes and eggplant on top, and add the remaining coconut juice. Add a spoonful of sugar. If there is not enough liquid, add milk. But be careful not to add too much.
3
Simmer for half an hour and leave the pan.Green curry chicken Make Tips
Tip: I should have added green peppers, but I forgot to buy them. Actually, I should have added something called 'wogua' or 'aigua', but since I didn't have any, I used eggplant instead. The sweet potato is also very delicious. It's sweet.