Pickled pepper sweet and sour chicken feet
By VicentaLakin
Recipe Recommendations
- chicken feet 1KG
- pickled pepper appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- chili noodles appropriate amount
- Pickled pepper water appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- hot and sour
- cook
- several hours
- divine level
Steps for Pickled pepper sweet and sour chicken feet
1
I soaked this in hot water for more than half an hour, but it was difficult to pull it out. I had to pull it out with hot water and scalded it again. It lasted for 5 minutes.
2
After fighting for more than an hour, I almost went crazy with 1KG chicken feet. It really hurts. It hurts all over. Be careful when peeling the skin. I burn it for a long time. In fact, it will only take 23 minutes. If it is difficult to pull out the meat and glue.
3
After cutting your nails, put in water and add all the seasonings together. Turn on high heat and bring it to the boil and cook on low heat to see how the soup is collected.
4
This was taken after cooking for more than 10 minutes
5
It took about an hour and a half after the soup was collected by the fire
6
I don't know how many times this dish will be cooked in the future. It's exhausting.