chocolate ice cream

Recipe Recommendations

• light cream 400ML
• milk 3 tablespoons
• powdered sugar 30g
• dark chocolate 165g

• sweetening
• other
• ten minutes
• simple

Steps for chocolate ice cream

1

Mix the light cream and milk in a, add powdered sugar, beat until 7-8, and distribute, roughly like this.

2

Use a rubber spatula to scrape into a shallow freezer box and place in the freezer to freeze for 30-40 minutes until the cream edges begin to form

3

Melt the chocolate and milk in b together with water, stir until smooth, and cool

4

Remove the frozen whipping cream, scrape it to a small part, mix it in the chocolate, take a small part and mix, and repeat until it is all mixed well. This is done to prevent the chocolate from agglomerating and forming lumps when a large amount of low-temperature cream is mixed with chocolate. I didn't make it well this time, so I just added all the cream directly, which resulted in a lot of chocolate chips in it. However, it also tasted the same and was quite delicious ~

5

Put the mixture back into the shallow box and place it in the freezer for 4-6 hours before you can eat ~

6

If you like, you can pour it with chocolate sauce before serving. The taste will be stronger. However, this ice cream is already very sweet. If you want to pour it on, it is recommended to reduce the amount of chocolate or use chocolate with a higher cocoa content.

Recipe Categories

• dessert recipes
• Summer recipes
• ice cream recipes