Salt and pepper fillet
Ingredients: salt,baking soda,eggs,ginger slices,cooking wine,starch,onion,oil,pretzel,tenderloin
Recipe Recommendations
- tenderloin 250 grams
- eggs of 2
- starch 7 tablespoons
- baking soda 5 grams左右
- cooking wine 3 teaspoons
- ginger slices 10 grams
- onion 10 grams
- salt appropriate amount
- oil appropriate amount
- pretzel appropriate amount
Steps for Salt and pepper fillet
1
Cut the tenderloin into slices about 1 cm thick, then cut the slices into strips about 1 cm thick, add cooking wine, ginger, onion and appropriate amount of salt, grab well and marinate for 10 minutes.2
Mix the egg white (the yolk can be left for a facial mask, hey hey), starch, soda powder, 1 tablespoon (15ml) of oil, and a small amount of salt to make an egg paste with the right consistency, not too dry or too thin. Put the marinated tenderloin into the egg paste and mix well.3
Put enough oil in the pan and cook until it is 60% hot (you can feel the obvious temperature when you place your hands on it), put the fillet into the oil one by one, and remove and drain the oil when frying until light yellow.4
After frying all the tenderloin meat, heat the oil in the pan until 70% heat (slightly smoking), then put all the tenderloin strips into the oil pan again and fry until golden brown, and remove and drain the oil.5
Place the fried tenderloin on a plate, sprinkle with salt and pepper.