Sauteed pork with green pepper and shredded beans
By VicentaLakin
Recipe Recommendations
- green pepper 150 grams
- shredded pork 100 grams
- Spiced shredded beans 100 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- fresh soy sauce appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sauteed pork with green pepper and shredded beans
1
Prepare your food
2
Wash the pork and shred it, shred the five-spice dried bean curd, and wash the green pepper and shred it.
3
Stir the shredded pork with cooking wine and starch until delicious.
4
The oil in the pan is hot, put down the shredded ginger and stir-fry the shredded pork
5
When the shredded pork turns color, pour some cooking wine, soy sauce, 2 tablespoons of water, and cook for 3 minutes.
6
The oil in the pan is hot, put down the green peppers and stir-fry.
7
After the green pepper turns color, put down the shredded dried beans, stir-fry the shredded pork, and
8
Add salt and stir-fry the chicken essence well.