Black fungus fried cucumber
By VicentaLakin
Recipe Recommendations
- black fungus 2 two
- cucumber 2 pieces
- corn oil appropriate amount
- salt half a spoonful
- peppercorns 10 capsules
- dried chili one
- Jiang 1 tablet
- garlic 1 clove
- shallots 1 piece
- soy sauce a spoonful
- balsamic vinegar half a spoonful
- MSG a little
- white sugar a little
- sesame oil appropriate amount
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for Black fungus fried cucumber
1
Soak the black fungus in hot water.
2
Prepare two cucumber.
3
Peel and wash the cucumber.
4
Cut the washed cucumber into slices and place it in a container for later use.
5
Wash the ginger, garlic, and green onions, chop them, and place them in a bowl. Add boiling water and blanch them until juice.
6
Tear the soaked fungus into appropriate size pieces and wash them. Put them into a pot and add water to cook. Remove and control water for later use.
7
Put appropriate amount of oil into the pan and cook until green smoke comes out. Turn off the heat.
8
Add pepper grains and dried peppers. Remove the dregs when it smells like pepper.
9
Then pour in fungus and cucumber, add salt, sesame oil, monosodium glutamate, white sugar, soy sauce, balsamic vinegar, ginger and garlic juice, stir well.
10
Just load the plate.